• 
  350 grams of corn
• 
  1 onion (about 100 grams)
• 
  2 garlic gloves
• 
  Peal and cut the onion and the garlic into small pieces;
• 
  300 grams of kidney beans
• 
  500 grams of minced meat
• 
  150 grams of rice
• 
  Some praisley
• 
  1 level spoonful of paprika
• 
  Some butter
• 
  4 heaped spoonful of tomato mash
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  Some salt
• 
  Flavour the mincedmeat with some salt and roast it with some butter
• 
  Add onion, garlic, tomato mash half a level teaspoonful of salt
• 
  and 1 level teaspoonful of paprika
• 
  2 deciliters of wine
• 
  3 deciliters of bouillon
• 
  Add wine, bouillon, kidney beans, corn and rice
• 
  Boil for about 30 minutes
• 
  Add the praisley and ready to eat